Taken at O Porto Interior restaurant, Macau.
I had Portuguese Chicken in Hong Kong a while ago. It was at a small restaurant in a corner of Hong Kong, and the simple dish that had complex taste stuck in my head and taste bud for a long time. When I finally decided to travel to Macau, I thought ‘I have to have Portuguese Chicken in Macau.’ and I did, today. It was one of the most interesting meal I’ve ever had. Felt like I could eat it for lunch everyday.
Macanese cuisine is influenced by Portuguese and Southern Chinese. I had Chinese and Portuguese for two days, and can’t wait to try more variety cuisine.
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[...] good stuff. For starters, custard tart (egg tart) is widely available in every corner of Macau. Portuguese chicken jumped high on my ‘favourite food’ list. Try to taste it from different bakeries. [...]